Collection: Vintage & Out-of-Print

A Food Lover's Companion (Evan Jones)

Cheese: A Guide to the World of Cheese and Cheesemaking (Bruno Battistotti, Vittorio Bottazzi, Antonio Piccinardi, Giancarlo Volpato)

Cooking With An Accent: The Herb Grower's Cookbook (Isabella Gaylord) 1963

Fes Vu Par Sa Cuisine (Z.Guinaudeau)

Fondue and Table Top Cookery (Marion Howells)

Jeremiah Tower's New American Classics (Jeremiah Tower)

La Cuisine du Poisson *SIGNED* (Faye Levy & Fernand Chambrette)

Ma Cuisine (Auguste Escoffier)

Malay Cooking (Betsie Rood)

Meat at Any Price (Ninette Lyon, trans. Peggie Benton)

Paula Peck’s Art of Good Cooking (Paula Peck)

Portrait of Pasta (Anna Del Conte)

Soups & Stews: One-Dish Meals (Kay Shaw Nelson)

Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (James Peterson)

Streamlined Cooking (Irma Rombauer)

The Art of Russian Cuisine (Anne Volokh)

The Best of Shaker Cooking *Signed* (Amy Bess Miller & Persis Fuller)

The Dumpling Cookbook (Maria Polushkin)

The World Atlas of Food: A Gourmet's Guide to the Great Regional Dishes of the World (Jane Grigson, Contributing Editor)