Collection: Single Subject

Pasta Every Day (Meryl Feinstein)

Chili Crisp (James Park)

One Pan Chicken (Claire Thomson)

Every Season Is Soup Season (Shelly Westerhausen Worcel)

SIGNED Preserved: Condiments : 25 Recipes (Darra Goldstein, Cortney Burns, Richard Martin)

SIGNED Preserved: Fruit : 25 Recipes (Darra Goldstein, Cortney Burns, Richard Martin)

Recipes for Murder : 66 Dishes That Celebrate the Mysteries of Agatha Christie (Karen Pierce)

Fish Butchery : Mastering The Catch, Cut And Craft (Josh Niland)

Gin A Tasting Course : A Flavor-focused Approach to the World of Gin (Anthony Gladman)

Madame Fromage's Adventures in Cheese (Tenaya Darlington)

Cool Beans (Joe Yonan)

Pocket Nature: Mushroom Hunting : Forage for Fungi and Connect with the Earth (Emily Han, George Han)

The Little Book of Bourbon (Eric Zandona)

The Simple Art of Rice (JJ Johnson)

The Urban Forager (Wross Lawrence)

Ramen Forever : Recipes for Ramen Success (Tim Anderson)

Fungi Collected in Shropshire and Other Neighbourhoods : A Victorian Woman’s Illustrated Field Notes (M.F. Lewis)

Mussels : An Homage in 50 Recipes (Sergio Herman)

Hot Sauce : A Fiery Guide to 101 of the World's Best Sauces (Neil Ridley, Dean Honer)

The Cook and the Rabbi : Recipes and Stories to Celebrate the Jewish Holidays (Susan Simon, Zoe B Zak)

Magazine F: Fish (Issue 27)

Magazine F: Coffee (Issue 18)

The Little Book of Chocolate (Melanie Dupuis)

Still We Rise: A Love Letter to the Southern Biscuit with Over 70 Sweet and Savory Recipes (Erika Council)