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SIGNED At the Table: The Chef's Guide to Advocacy (Katherine Miller)
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Invitation to a Banquet (Fuchsia Dunlop)
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SIGNED: My Life in Recipes (Joan Nathan)
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SIGNED: The Paris Novel (Ruth Reichl)
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No Meat Required (Alicia Kennedy)
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SIGNED Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen (Martin Walker & Julia Watson)
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Land of Milk and Honey : A Novel (C Pam Zhang)
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National Dish (Anya von Bremzen)
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The Best American Food Writing 2023 (Mark Bittman)
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Eat & Flourish (Mary Beth Albright)
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What's Cooking in the Kremlin : From Rasputin to Putin, How Russia Built an Empire with a Knife and Fork
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Our Lady of Perpetual Hunger (Lisa Donovan)
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Holy Food (Christina Ward)
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Franchise: The Golden Arches in Black America (Marcia Chatelain)
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Soil: The Story of a Black Mother's Garden (Camille T. Dungy)
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The Upstairs Delicatessen : On Eating, Reading, Reading About Eating, and Eating While Reading (Dwight Garner)
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Everything I Learned, I Learned in a Chinese Restaurant : A Memoir (Curtis Chin)
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Crying in H Mart (Michelle Zauner)
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Small Fires: An Epic in the Kitchen (Rebecca May Johnson)
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The Gastronomical Me (M.F.K Fisher)
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The Core of an Onion (Mark Kurlansky)
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Arsenic and Adobo (Mia P. Manansala)
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If You Can't Take the Heat (Geraldine DeRuiter)
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SIGNED: Save me the Plums (Ruth Reichl)
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