Fondue and Table Top Cookery (Marion Howells)

New York, Crescent Books Inc., 1971. Hardcover.

It’s the most wonderful time of the year! That’s right - Fondue Season! Written by prolific cookbook author Marion Howells, this delight of a book is a celebration of melted cheese and cooking tableside. So get out those fondue pots and fire up those hotplates because what’s a dinner without a show?