Soups & Stews: One-Dish Meals (Kay Shaw Nelson)

Chicago, Henry Regnery Company, 1974. Hardcover.

From the publisher: 

"Elegance and economy, a rare combination these days, are the main ingredients in Soups & Stews, a cookbook devoted to the art of hearty eating. 

Soups & Stews teaches the cook everything she needs to know about one-dish cookery. Included are hints on preparation, equipment, stock-making, freezing and cooking in advance, and herbs, spices, and other flavorings that are useful in making these dishes."