The Dumpling Cookbook (Maria Polushkin)

New York, Workman Publishing, 1977. Paperback. 

Publisher's description:

Maria Polushkin's feast of dumplings to prepare for every occasion and to tempt every appetite. Sweet fruit-filled vareniki served with pitchers of melted butter and sour cream. Herb and flour-blended dumplings dropped by the spoonful into steaming chicken broth. Crish wonton wrappers filled with pork, bamboo shoots, rice wine, fresh ginger and dipped in a homemade duck sauce. Sizzling eggplant gritters covered in a hearty tomato sauce. And over 100 more from Russia, Poland, France, italy, Argentina, China, Japan and the United States.