The Best of Shaker Cooking *Signed* (Amy Bess Miller & Persis Fuller)

New York, The Macmillan Company, 1970. Hardcover. First Edition. Signed by the authors.

From the publisher:

"The Best of Shaker Cooking is a unique book. Not only does it contain more than 500 recipes for soups and chowders, fish. poultry, meat, and meatless dishes, breads, sweetmeats, desserts, sauces, beverages, and fresh fruit wines, but it is a lively, fascinating chronicle of Shaker history."