The Art of Russian Cuisine (Anne Volokh)

New York, Macmillan Publishing Company, 1983. Hardcover. First Edition.

Published with meticulous attention to detail, this first edition is a gastronomic treasure trove for enthusiasts of Russian cuisine and culture. Anne Volokh, a self described “Russian homemaker and food writer” who emigrated to Los Angeles from Kiev in 1975, takes readers on a fascinating journey through the rich tapestry of flavors that define Russian cooking. From the hearty comfort foods of Siberia to the delicate and intricate dishes of the imperial court, the book captures the essence of a cuisine that reflects the diverse landscapes and history of Russia.