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Simply Chinese Feasts (Suzie Lee)
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Chili Crisp (James Park)
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Made in Taiwan (Clarissa Wei)
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The Woks of Life (Bill, Kaitlin, Judy & Sarah Leung)
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Chinese Menu (Grace Lin)
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The Food of Sichuan (Fuchsia Dunlop)
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Ever-Green Vietnamese (Andrea Nguyen) with SIGNED BOOKPLATE
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Bao Family Cookbook (Céline Chung)
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Dumplings for Lili (Melissa Iwai)
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First Generation (Frankie Gaw)
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Big Cities Little Foodies: Tastes of Lunar New Year (Cheryl Yau & Isabel Foo)
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Bao (Loretta Liu)
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Laolao's Dumplings (Dane Liu)
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Mooncakes and Milk Bread (Kristina Cho)
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Moonbeams, Dumplings & Dragon Boats (Nina Simonds & Leslie Swartz)
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