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SIGNED Danny Loves Pasta (Danny Freeman)
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Home Production of Quality Meats & Sausages (Stanley & Aaron Marianski)
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Herbs, Spices and Flavourings (Tom Stobart)
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Guía Domingo: Tacos CDMX (English)
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Egg: A Dozen Ovatures (Lizzie Stark)
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Blood (Jennifer McLagan)
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An A-Z of Pasta (Rachel Roddy)
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Wildcrafted Fermentation (Pascal Baudar)
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Whole Beast Butchery (Ryan Farr)
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The Whole Duck (Jennifer Reichardt)
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The River Cottage Curing & Smoking Handbook (Steven Lamb)
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The Joy of Pickling (Linda Ziedrich)
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The Fruit Forager's Companion (Sara Bir)
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The Forager's Garden (Anne Locke)
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The Big Book of Kombucha (Hannah Crum and Alex LaGory)
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The Art of Food: From the Collections of Jordan D. Schnitzer and His Family Foundation
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Stalking the Wild Asparagus (Euell Gibbons)
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Stalking the Healthful Herbs (Euell Gibbons)
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Stalking the Blue-Eyed Scallop (Euell Gibbons)
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Signature Dishes that Matter (Mitchell Davis)
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Shellfish (Cynthia Nims)
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Sausage Making (Ryan Farr)
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Recipes from the Woods: The Book of Game and Forage (Jean-François Mallet)
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Real Food Fermentation: Revised and Expanded (Alex Lewin)
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