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Korean American (Eric Kim)
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Mastering the Art of French Cooking: Vol I (Julia Child)
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The Palestinian Table (Reem Kassis)
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The Mexican Vegetarian Cookbook (Margarita Carrillo Arronte)
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Mi Cocina (Rick Martinez)
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Make It Japanese (Rie McClenny, Sanaë Lemoine)
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King Solomon's Table (Joan Nathan)
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The Korean Vegan (Joanne Lee Molinaro)
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Pierogi (Zuza Zak)
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Masala (Anita Jaisinghani)
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Dine in Palestine (Heifa Odeh)
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The SalviSoul Cookbook (Karla Tatiana Vasquez)
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Chinese Menu (Grace Lin)
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Simply Scandinavian : Cook and Eat the Easy Way, with Delicious Scandi Recipes (Trine Hahnemann)
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Asada: The Art of Mexican-Style Grilling (Bricia Lopez with Javier Cabral)
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Indian-ish (Priya Krishna)
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